A Montreal native based in New York, Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has appeared in Vogue, Food and Wine, Saveur, Surface, Departures, the Atlantic, Financial Times, and more. She is the author of the How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit and the coauthor, with Ron Cooper, of Finding Mezcal: A Journey into the Liquid Soul of Mexico. She lives in the Hudson Valley.
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region to make what we know as tequila. The Spirit of Tequila celebrates the tradition and culture of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries...
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit’s evolution in America from frat house firewater to luxury good. But there’s more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila—traveling to visit distillers and...
American Venice, San Antonio's Spanish Missions: A Portrait , Alamo to Espada, Saving San Antonio, Balcones Heights, Chili Queens, Hay Wagons, and Fandangos, Eyes Right!, No Cause of Offence, River Walk, San Antonio, San Antonio’s Historic Plazas, Parks, and River Walk, The Spanish Missions of San Antonio, C. H. Guenther & Son at 150 Years, Saint Mark’s Episcopal Church, Maverick