A Montreal native based in New York, Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has appeared in Vogue, Food & Wine, Departures, Saveur, and the Atlantic.
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region to make what we know as tequila. The Spirit of Tequila celebrates the tradition and culture of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries...
American Venice, San Antonio's Spanish Missions: A Portrait , Alamo to Espada, Saving San Antonio, Balcones Heights, Chili Queens, Hay Wagons, and Fandangos, Eyes Right!, No Cause of Offence, River Walk, San Antonio, San Antonio’s Historic Plazas, Parks, and River Walk, The Spanish Missions of San Antonio, C. H. Guenther & Son at 150 Years, Saint Mark’s Episcopal Church, Maverick