Chris Waters Dunn
Chris Waters Dunn is a San Antonio native and holds a graduate degree in creative writing from the University of Denver. Dunn worked for decades in Nashville as a songwriter and record producer. As Chris Waters, he wrote dozens of hits, including nine #1 country songs. Dunn retired from the music business to pursue a second career in culinary studies, graduating with honors from the Culinary Institute of America.
The enchilada is more than an everyday Mexican food. It is a history of Mexico—rolled, folded, and flat—that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped Mexico’s cuisine and culture. Enchiladas: Aztec to Tex-Mex is a comprehensive exploration of one of Mexico’s...
American Venice, San Antonio's Spanish Missions: A Portrait , Alamo to Espada, Saving San Antonio, Balcones Heights, Chili Queens, Hay Wagons, and Fandangos, Eyes Right!, No Cause of Offence, River Walk, San Antonio, San Antonio’s Historic Plazas, Parks, and River Walk, The Spanish Missions of San Antonio, C. H. Guenther & Son at 150 Years, Saint Mark’s Episcopal Church