Trinity University Press

Cappy Lawton and Chris Waters Dunn at the SA Book Festival

Apr 2, 2016, 11:30 am - 12:30 pm

Central Market Cooking Tent, Central Library Plaza

Augusta Street

San Antonio, TX

Cappy Lawton and Chris Waters Dunn will do a cooking demonstration at the San Antonio Book Festival from Enchiladas: Aztec to Tex-Mex moderated by Hugh Daschbach, Culinary Concierge at Hotel Emma.