Trinity University Press

Enchiladas Illuminate the Rich History of Mexico

In Cappy Lawton’s new cookbook, Enchiladas: Aztec to Tex-Mex, he and Chris Waters Dunn, the Nashville songwriter and record producer turned food writer, use the storied dish as a lens to illuminate the rich history of Mexico.

“In the enchilada, you really see the entire history and geography of Mexico,” Lawton said... “It’s such an iconic food,” said Dunn. Read more

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