Classic Tex-Mex Cooking

Classic Tex-Mex Cooking

by Jim Peyton

More than 100 recipes that show how to cook Tex-Mex right

Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become enormously popular not ...

  • Paperback
  • 9781595347763
  • Published: August 2016

$17.95

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  • eBook
  • 9781595346896
  • Published: July 2016

$13.99

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