Pan Dulce

Pan Dulce

A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

by Ellen Riojas Clark

Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it is more than a history. It is a cookbook, a cultural experience, and the largest A to Z of pan dulces ever published.

  • Paperback
  • 9781595349309
  • Published: April 2024


  • eBook
  • 9781595349316
  • Published: April 2024