New Cooking from Old Mexico

New Cooking from Old Mexico

by Jim Peyton

Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras

It’s said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that ...

  • Paperback
  • 9781595349880
  • Published: September 2022

$19.95

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