cooking
Showing results 1-9 of 9
Filter Results OPEN +
Pan Dulce
A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Pub Date: 11/12/2024
Format: Hardcover
Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.
New Cooking from Old Mexico
Pub Date: 09/06/2022
Format: Paperback
Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras
How the Gringos Stole Tequila
The Modern Age of Mexico's Most Traditional Spirit
Pub Date: 07/09/2019
Format: Paperback
A definitive look at the evolution of North America's only truly native spirit
Enchiladas
Aztec to Tex-Mex
Pub Date: 05/15/2019
Format: Hardcover
Exploring one of Mexico's most popular foods
The Spirit of Tequila
Pub Date: 11/01/2017
Format: Hardcover
Photographs capturing the culture and beauty of tequila, the national spirit of Mexico
Classic Tex-Mex Cooking
Pub Date: 08/09/2016
Format: Paperback
More than 100 recipes that show how to cook Tex-Mex right
Domesticity
A Gastronomic Interpretation of Love
Pub Date: 01/07/2014
Format: Paperback
A book about love, libido, and lamb, with seventy-five recipes by a writer well versed in the domestic dance between food and relationships
Cargoes and Harvests
Pub Date: 10/10/2013
Format: Paperback
Famed naturalist Donald Culross Peattie’s first book eloquently explores agriculture and trade in America’s past
Chili Queens, Hay Wagons and Fandangos
The Spanish Plazas in Frontier San Antonio
Pub Date: 01/01/2010
Format: Paperback
Snapshots of a more colorful time in San Antonio history
Pan Dulce
A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Pub Date: 11/12/2024
Format: Hardcover
Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.
New Cooking from Old Mexico
Pub Date: 09/06/2022
Format: Paperback
Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras
How the Gringos Stole Tequila
The Modern Age of Mexico's Most Traditional Spirit
Pub Date: 07/09/2019
Format: Paperback
A definitive look at the evolution of North America's only truly native spirit
Enchiladas
Aztec to Tex-Mex
Pub Date: 05/15/2019
Format: Hardcover
Exploring one of Mexico's most popular foods
The Spirit of Tequila
Pub Date: 11/01/2017
Format: Hardcover
Photographs capturing the culture and beauty of tequila, the national spirit of Mexico
Classic Tex-Mex Cooking
Pub Date: 08/09/2016
Format: Paperback
More than 100 recipes that show how to cook Tex-Mex right
Domesticity
A Gastronomic Interpretation of Love
Pub Date: 01/07/2014
Format: Paperback
A book about love, libido, and lamb, with seventy-five recipes by a writer well versed in the domestic dance between food and relationships
Cargoes and Harvests
Pub Date: 10/10/2013
Format: Paperback
Famed naturalist Donald Culross Peattie’s first book eloquently explores agriculture and trade in America’s past
Chili Queens, Hay Wagons and Fandangos
The Spanish Plazas in Frontier San Antonio
Pub Date: 01/01/2010
Format: Paperback
Snapshots of a more colorful time in San Antonio history